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Published 27/04/2026
0:15
Serves 2
Easy

Peach caprese salad

A summery twist on the classic Italian salad, our peach caprese salad provides a sweet contrast to the creamy mozzarella and acidic balsamic.

At the height of summer it’s hard to turn down a sweet juicy peach, but how about adding it to everyone’s favourite Italian salad? It makes a gorgeous healthy meal in itself, or serve alongside roast chicken and crusty bread when entertaining.

What you'll need...

Ingredients

  • 1 peach, as ripe as you can find
  • 200g medium tomatoes on the vine
  • 1 avocado
  • 1 ball mozzarella or burrata
  • 3 basil sprigs
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp balsamic vinegar

Method

  1. Slice the peach into wedges and chop the tomatoes and avocado into bite-size pieces, putting everything in a serving bowl.

  2. Tear the mozzarella into pieces or put it in the centre of the salad as a whole ball, then tear the basil leaves and arrange them on top.

  3. Dress with the olive oil, vinegar and a good amount of cracked black pepper and salt flakes.

  4. Enjoy as a light lunch or have it on the side of a main dish. We love pairing this peach caprese salad with a slice of crusty bread, perfect for mopping up the juices.

Shop the tools you will need

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£12.00

Secondary image for image of Oslo Stoneware Shallow Serving Bowl 30cm Main image for image of Oslo Stoneware Shallow Serving Bowl 30cm

£25.00

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£22.00

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