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Published 20/04/2026
0:45
Serves 4
Easy

Pork belly tacos with smashed broad beans

A seasonal British twist on tacos using fresh broad beans instead of avocado and zesty lime-pickled radishes.

Deliciously tender, these pork tacos are super easy to make and perfect for lunch or dinner. Serve with your favourite sides; however, we recommend pairing them with our air fryer corn ribs.

What you'll need...

For the tacos

  • 500g skinless pork belly strips, 1.5cm thick
  • 150g radishes, finely sliced
  • 3 limes, zest and juice
  • 300g broad beans, podded
  • 1 garlic clove, chopped
  • 1 fresh jalapeño, chopped
  • 8 small corn tortillas
  • 4 tbsp soured cream
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika

Method

  1. Mix the lime zest, juice, water, salt, and sugar. Add sliced radishes and set aside to quick-pickle, stirring occasionally.

  2. Boil broad beans for 3 minutes, drain, and refresh in cold water. Crush with garlic, jalapeño, and salt into a coarse paste, then stir in remaining lime juice.

  3. Stir-fry pork slices with cumin seeds and paprika in a hot pan for 10-12 minutes until crispy. Serve in warmed tortillas with soured cream, beans, and radishes.

Shop the tools you will need

Secondary image for image of Elite Signature Frying Pan Uncoated 28cm Main image for image of Elite Signature Frying Pan Uncoated 28cm

£70.00

Secondary image for image of Professional X50 Contour Chefs Knife 20cm / 8in Main image for image of Professional X50 Contour Chefs Knife 20cm / 8in

£34.00

Secondary image for image of Professional X50 Chef Chefs Knife 15.5cm / 6in Main image for image of Professional X50 Chef Chefs Knife 15.5cm / 6in

£17.00

Secondary image for image of Professional Bi-Ply Frying Pan Set 3 Piece Main image for image of Professional Bi-Ply Frying Pan Set 3 Piece

£96.00

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