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Published 03/03/2025
0:40
Serves 4
Easy

Watercress, pea and potato salad

Our watercress, pea and potato salad is ideal for a spring lunch or serve along with a main dish. Perfectly refreshing.

We kept our recipe simple, but feel free to add leaks and other green, seasonal veggies. Add a light dressing for a simple and healthy finish that’s sure to leave your taste buds feeling happy.

What you'll need...

  • 750g new potatoes
  • 80g watercress
  • 150g petit pois
  • 100g feta cheese

For the dressing

  • 4 tbsp light olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Method

  1. Add the potatoes to a large saucepan and cover with cold, salted water. Cover with a lid and bring to a boil – allow them to cook for 15-20 mins or until tender. 

  2. 5 mins before the potatoes are done, add the petit pois to the saucepan to cook. Drain and set aside.  

  3. It’s time to make the dressing. Add all the ingredients to a jar and shake vigorously and taste. Add extra seasoning if needed. 

  4. Add the potatoes, petit pois and watercress to a large serving bowl. Dress with the vinaigrette and gently toss to ensure complete coverage. Crumble over the feta before serving. 

Shop the tools you will need

Secondary image for image of Acacia Salad Servers Pair Main image for image of Acacia Salad Servers Pair

£12.00

Secondary image for image of Malmo Charcoal Deep Serving Bowl 26cm Main image for image of Malmo Charcoal Deep Serving Bowl 26cm

£25.00

Secondary image for image of Gourmet Stainless Steel Saucepan & Lid 20cm / 3.3L Main image for image of Gourmet Stainless Steel Saucepan & Lid 20cm / 3.3L

£40.00

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