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Published 17/11/2025

How to use a cafetiere

The cafetiere – also known as the French press – is an easy-to-use and handy piece of coffee equipment. Whether you are enjoying a slow morning or hosting a coffee morning with scones and cakes, cafetieres are a must-have.

Available in various sizes, from a 1-cup to 6-cup and more, it’s perfect for brewing coffee just for you or when you’re entertaining guests. We've compiled this handy guide so you can get the most out of your cafetiere.

How to Make Cafetiere Coffee

Type of coffee grind: Coarse

Amount of coffee needed: 1 scoop of coffee = 1 espresso cup or 3 scoops of coffee = 1 mug (adjust depending on your needs)

Time to brew: 4 minutes

  1. Add a splash of boiled water to your cafetiere and pour it out. This helps regulate the temperature and keep it warmer for longer.

  2. Add 1 scoop of coffee per cup.

  3. Place the lid on and leave the plunger up. Allow it to brew for 4 minutes – set a time to avoid over-extracting as this can cause bitter coffee.

  4. Slowly push the plunger down.

  5. Pour into your cups or mug and enjoy!

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