Gourmet Stainless Steel Uncoated Cookware Set 8 Piece with 20cm Saucepan
Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market.
We refer to this price as the 'typical price'.
This is possible because our products are:
Saving you up to 50% compare to market price
£20 off all orders over £100 with code XMAS20
£30 off all orders over £150 with code XMAS30
£40 off all orders over £200 with code XMAS40
Product Highlights
- Includes 16, 18 and 20cm saucepans, 24 and 28cm frying pans, 20cm stockpot, 20cm steamer insert and a 24cm shallow casserole
- Strain & pour design and stay-cool handles for total practicality
- Made from 18/10 stainless steel with an encapsulated aluminium base for even heat distribution and great cooking results
- Suitable for most hob types including induction, oven safe to 260°C and dishwasher safe
- 10 Year guarantee for peace of mind
Strain & Pour design
Draining is made simple with ingenious in-built small and large draining holes in our toughened glass lids while dual sided pouring lips ensure precision pouring every time.
Uncoated interior
Uncoated pans are the preferred choice for confident cooks easily handling high cooking temperatures. Ideal for searing, browning and charring all meats, fish and vegetables, producing delicious caramelised flavours whilst keeping the inside tender.
For a bit of theatre in the kitchen they can even be used to flambé food as the flames won't damage the pan.
Easy handling
Enjoy easy, carefree cooking with silicone stay-cool handles that are rivetted for added strength.
Quality construction
Practical and durable, this range is made from quality, anti-tarnish 18/10 stainless steel that cleans easily and promises lasting looks. Plus, practical internal measurements on saucepans, stockpots and shallow casseroles make following recipes simple.
Even heating
The base of our pans are designed with an aluminium core for fast, even heat distribution and great cooking results.
From hob to oven
Our Gourmet ranges work on most hob types*, including induction and are oven safe to 260°C.
Easy cleaning
Clearing up is easy as the whole range is dishwasher safe.
*Not suitable for hot plate hobs.
Range:
ProCook Gourmet Stainless Steel
Features:
Strain & pour design
Stay-cool handles
Self-basting glass lids
Internal size:
16cm/6.5in x 8.5cm/3.5in Saucepan & lid 1.7L
18cm/7in x 9.5cm/3.5in Saucepan & lid 2.4L
20cm/8in x 10.5cm/4in Saucepan & lid 3.3L
24cm/9.5in x 8.3cm/3.3in Frying pan
28cm/11in x 9.9cm/4in Frying pan
20cm/8in x 12cm/5in Stock pot & lid 3.7L
20cm/8in x 11cm/4in Steamer insert
24cm/9.5in x 7cm/3in Shallow Casserole Dish 3.2L
Weight:
16cm Saucepan & lid 932g
18cm Saucepan & lid 1173g
20cm Saucepan & lid 1399g
24cm Frying pan 1066g
28cm Frying pan 1432g
20cm Stockpot & lid 1354g
20cm Steamer insert 605g
24cm Shallow casserole & lid 1594g
Materials:
Pans: 18/10 stainless steel
Handle: stay-cool silicone
Lid: heat resistant toughened glass
Non-stick:
No
Suitability:
Hob: induction, electric, gas, halogen and ceramic
Dishwasher safe: yes
Oven safe: 260°C (Lids 220°C)
Guarantee:
10 Years
Getting the most from your Gourmet Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each uncoated piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad, alongside the coated pieces
Step 2: Cooking with Gourmet Stainless Steel
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
Why buy from ProCook?
-
Expert Advice On All Our ProductsWe know them because we made them
-
Which? Recommended ProviderFurniture & Homeware, February 2025
-
Peace of Mindwith up to 25 years guarantee included on a wide range of products
-
Next Day Delivery7 days a week, plus 30 days to return if you're not happy