How to cook with non-stick pans
Non-stick pans bring effortless cooking to the hob with its easy food release and cleaning, and just like cast iron, carbon steel and uncoated pans, non-stick cookware deserves a spot in your kitchen too.
Our non-stick pans feature a ceramic coating that not only brings frictionless cooking to every dish, but when cared for properly, is long-lasting. While uncoated pans are best used for high-temperature cooking like sauteing, searing and frying, we recommend having at least one or two non-stick pans in your cupboard, so you can cook more delicate foods like eggs, fish and pancakes. Non-stick pans can also aid in healthier dishes, as they require less oil or fat when cooking.
We’ve created this handy guide detailing the very best cooking and care tips for your non-stick pans, so you can harness everything they have to offer.