How to cook with stainless steel pans
Uncoated stainless steel pans are good at everything, from every day use to achieving those professional cooking results. With stainless steel, you can sauté vegetables, sear steaks, fry chicken, simmer stock and more – the world’s your oyster!
However, with the absence of a non-stick coating, many people worry about food sticking and burning to the surface of a stainless steel pan. The good news is that with proper cooking knowledge, and by knowing how to heat the material properly, you can enjoy hassle-free cooking and food that’ll release easily.