Deliciously tender with a crisp skin, our air fryer chicken thighs make for a quick and easy mid-week meal.
By utilising the air fryer, you can create a speedy meal that’s still succulent. Season how you like, or use our recipe for a slightly spicy coating that’s sure to tantalise tastebuds and crisp up the skin perfectly.
Preheat your air fryer to 180C.
Add the paprika, mixed herbs, garlic powder, salt and pepper into a bowl and combine. Scatter the dry mix onto a plate. Rub the chicken thighs with olive oil then place them onto the spice mix, making sure the thighs are completely covered.
Place the chicken thighs into the air fryer basket and cook, skin-side down, for 10 minutes. Carefully turn the thighs over and cook for another 10 minutes or until the chicken is cooked through and the skin is crispy. You can check whether the chicken is cooked through by piercing the thickest part of the chicken – if the juices run clear, they’re ready.
Remove the chicken from the air fryer and serve alongside your desired side dishes. We love serving our air fryer chicken thighs with our lemon and garlic Greek potatoes.
Smash your potatoes for an unbelievably crisp yet tender and buttery centre. Our garlic herb smashed potatoes are the perfect side dish and can be enjoyed all year long.
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ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.
Learn moreProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.
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