Added to Basket
The Pantry
Recipes
Guides
News & posts
Published 29/08/2024
0:50
Serves 6
Easy

Pear and blackberry crumble

Make the most of seasonal ingredients this autumn with our sweet blackberry and pear crumble.

Super easy and utterly delicious, this crumble makes for a sweet after-dinner treat that's perfect for early autumn evenings when it starts to turn chilly. Serve this hot pudding with custard or ice cream for a tasty experience.

What you'll need...

  • 1 kg conference pears
  • 250 g blackberries
  • 100 g plain flour
  • 1 tbsp ground cinnamon
  • 150 g light brown sugar
  • 100 g rolled oats
  • 100 g unsalted butter (cubed)
  • 1 tbsp maple syrup
  • 2 tsp vanilla essence

Method

  1. Peel and cube the pears before adding to a pan over a medium heat. Pour in the maple syrup and ground cinnamon and stir. Cook for 12 minutes, stirring occasionally until the pears have softened.

  2. Remove the pan from the heat, add the blackberries and vanilla essence and mix well. Set aside.

  3. Heat the oven to 190°C / 170°C Fan / gas mark 5.

  1. In a large bowl add the flour, oats and butter and using your fingertips, rub together until the mix looks like breadcrumbs. Stir in the sugar and combine.

  2. Spoon the pear and blackberry mix into a medium sized oven dish and sprinkle with the crumble mix. Take care to cover all the fruit evenly.

  3. Bake for 20-25 minutes until golden brown and serve warm with custard or vanilla ice cream.

Shop the tools you will need

Secondary image for image of Stoneware Oven Dishes Set 3 Piece Reactive Charcoal Main image for image of Stoneware Oven Dishes Set 3 Piece Reactive Charcoal

£44.00

    Other Recipes

    Sweetcorn and jalapeño fritters with a fried egg

    Sweetcorn and jalapeño fritters with a fried egg

    Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything really!). Top it all off with a fried egg for a sunshine-filled supper.

    Read More
    Roast leg of lamb with mint sauce

    Roast leg of lamb with mint sauce

    Packed with classic spring flavours, this lamb is studded with garlic and rosemary and finished with a bright, fresh mint sauce.

    Read More

    Building a sustainable future

    B Corporation Certified

    ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.

    Learn more

    ProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.

    Life's A Beach

    ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Together, we're striving to make a positive impact on the environment and create a sustainable future.

    Learn more