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Recipes

Whether you're looking for lunchtime inspiration, healthier dinners or indulgent desserts, tuck into our flavourful recipes that'll make your taste buds happy.

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Loaded hot dogs

Loaded hot dogs

These loaded hot dogs will be the talk of your next barbecue. Braise sausages in beer and load them up with caramelised onions and melted cheese for a truly epic hot dog.

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Pepper and paneer skewers with gooseberry raita

Pepper and paneer skewers with gooseberry raita

Pair pepper and paneer skewers with a gooseberry raita for a bit of a revelation.

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Apricot jam

Apricot jam

Make the most of apricot season with this delicious preserve. Pure fruit flavour captured in a jar, perfect for morning toast or as a filling for tarts.

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Italian bean salad

Italian bean salad

This Italian bean salad is a great healthy option that provides plenty of protein and fibre.

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The very best baklava

The very best baklava

Our version of syrup-soaked baklava is packed full of pistachio to help cut through the sweetness.

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Aubergine and courgette shawarma skewers

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers with a deep, savoury and satisfying flavour.

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10-minute mushroom pappardelle

10-minute mushroom pappardelle

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.

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Skillet doughballs with herby roasted garlic butter

Skillet doughballs with herby roasted garlic butter

A guaranteed crowd-pleaser, these skillet garlic doughballs are baked until crisp and golden on top, yet soft and pillowy inside.

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Crab linguine with chilli and coriander

Crab linguine with chilli and coriander

An easy crab linguine made with white crabmeat, chilli and wine. Serves 6 as a starter or 4 people as a main.

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Tear 'n' share sticky iced buns

Tear 'n' share sticky iced buns

Sticky iced buns make a simple but satisfying sweet treat and are surprisingly simple to make at home. Make this iced finger recipe with kids, then serve them with an indulgent mug of hot chocolate.

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