Cast Iron

Cast Iron

Cast iron cookware makes cooking delicious and succulent one-pot meals easy and hassle-free. Made from cast iron and featuring an enamelled interior and exterior, our cast iron cookware is built to last and requires no pre-seasoning – they’re ready to go as soon as you bring them home.

All our cast iron pots and pans have incredible non-stick qualities and offer fantastic heat conduction and heat distribution, so you can have consistent and evenly cooked meals every time. Furthermore, our cast iron casserole dishes and cast iron griddles and skillets can be used on all hob types and placed in the oven up to 260C. Complete with ergonomic handles for easy lifting makes these typically weighty pieces of cast iron much easier to hold and move from hob to oven and oven to hob.

Proper care is required with all cookware – and cast iron is no different. Our guide ‘How to Clean Cast Iron Cookware' offers care instructions that protect the longevity of your cast iron cookware, so you can continue enjoying your cast iron pots, griddles and skillets for many years to come.