ProCook Cast Iron Fondue Set6 Person
- Typical Price £79
- Only £39
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- 6 Person fondue set
- Made from durable cast iron for long lasting heat retention
- Enamelled interior for easy cleaning
- Timeless, red design
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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ProCook Cast Iron Fondue Set 6 Person
Perfect for entertaining, this fondue set comes complete with six long-handled, wooden ended fondue forks, each of which are individually colour coded and therefore easily recognisable. The top of the fondue also features handy grooves in which the forks can be rested.
Made from solid, durable cast iron the ProCook fondue benefits from steady, even and long-lasting heat retention, leaving you with a perfect fondue consistency every time.
Toughened enamel coating on the interior and exterior makes for easy cleaning. To ensure your cast iron fondue set stays in the best possible condition, we recommend you wash it by hand.
For use with gel fuels and gel fuel cups.
Store in a safe place and keep away from naked flames and children.
25 year guarantee.
Item Code: 6767
Before first use
Clean the fondue prior to first use (see cleaning instructions below).
Lightly oil the rim of the fondue pan with any cooking oil prior to first use to seal and protect raw edge.
Using your fondue setPlace the base on a level stable surface and place the burner holder in the opening. Fill the fondue burner with either a gel fuel or gel fuel cup intended for this purpose. Not suitable for liquid fuel. Place the fondue pan on the metal section of the base. Your fondue is ready to now ready to use. Light the fondue burner to warm the pan. The method for making your fondue will vary depending on your chosen recipe. For example, cheese fondue can be prepared directly in the pan placed on the base, whereas meat fondue requires oil to be preheated in the pan on a hob before carefully transferring the pan to the base just before eating. Keep the pan warm after food preparation and continue stirring to prevent the fondue from sticking to the pan. Once finished, extinguish the fondue burner immediately and let the components cool down completely before touching them.
Cleaning and maintainingAllow the fondue pan to fully cool before cleaning. Never fill/plunge a hot pan with cold water. Wash the fondue pan by hand in warm, soapy water, rinse, and dry thoroughly. Do not use hard brushes, abrasive or aggressive solutions or solutions containing sodium carbonate for cleaning. Not suitable for dishwasher use. If this product is put through a dishwasher any damage is not covered by the guarantee. Oil the rim of the fondue pan at regular intervals to prevent oxidisation (rust). Always use oven gloves when moving the fondue pan during cooking as cast iron gets very hot. Cast iron is brittle and may break if dropped, so take care when moving.
CautionNever leave the fondue burner unsupervised when lit or filled with gel fuel. Never move a burning fondue holder. Always ensure the pan and base are standing on a stable, level and heat resistant surface. Never place flammable materials such as cloth or paper near the fondue set when in use. Do not let children operate the fondue set. During use the fondue set components become extremely hot. Allow the set to cool down completely before touching it. Only use the fondue pan in combination with the supplied base to prevent damage. Use silicone, nylon or wooden utensils to avoid scratching the enamel surface. Not suitable for microwaves or dishwashers.
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