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Whether you're looking for lunchtime inspiration, healthier dinners or indulgent desserts, tuck into our flavourful recipes that'll make your taste buds happy.
Whether you're looking for lunchtime inspiration, healthier dinners or indulgent desserts, tuck into our flavourful recipes that'll make your taste buds happy.
If you love roasted chestnuts but don’t have a fireplace to warm them, then the air fryer is a great alternative.
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Whip up beautifully fluffy souffle pancakes and enjoy with your favourite toppings.
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Known for its vibrant green colour and antioxidants, matcha lattes have slowly become popular outside of Asia. We’ve paired our matcha with creamy coconut milk to add a touch of sweetness.
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Homemade granola is a great healthy breakfast option. Our granola recipe uses oats, pecans, almonds, seeds and honey for a natural sweetener.
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Cook up this classic Scottish meal of Haggis, neeps and tatties – traditionally eaten on Burns Night, but makes for a delicious, comforting meal during the colder months.
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If you are unsure on what to do with your leftover turkey this Christmas, we have the recipe for you. Our leftover turkey and ham pie is not only delicious, but it’s easy to make and the perfect way to reduce waste. This is also a great way to use up any remaining Christmas ham you may have too.
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Made from gin or vodka and fresh grapefruit juice, the salty dog is a relative to the classic greyhound cocktail but with a twist – its salted rim. This cocktail is incredibly refreshing during the summer months but can be enjoyed all year round.
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We’ve put a tasty twist on the traditional trifle and transformed it into a decadent chocolate trifle instead. Full of chocolate brownie, chocolate mousse, mascarpone cream and dulce de leche – this trifle is for the chocolate lovers.
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This traditional, lightly spiced German biscuit is soft, chewy and full of warm spices – similar to gingerbread!
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For many, honey glazed ham is a classic festive dish and traditionally served throughout the Christmas period. We’ve covered the ham in a sticky, sweet honey and mustard glaze which complements the saltiness of the meat and popped it in the slow cooker.
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ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.
Learn moreProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.
ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Together, we're striving to make a positive impact on the environment and create a sustainable future.
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