ProCook Gourmet Non-Stick Frying Pan24cm
- Typical Price £52
- Only £26
- In stock
- 1-2 day delivery
- 24cm frying pan
- Features 5 star ProCook Ultra double layer PFOA free non-stick coating
- Stay-cool silicone handles
- Suitable for all hob types including induction, oven safe to 260C and dishwasher safe
- 10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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ProCook Gourmet Non-Stick Frying Pan 24cm
This frying pan benefits from a 5 star ProCook Ultra double layer, PFOA free, non-stick coating so food sticking or burning will be a thing of the past!
Gourmet Non-Stick cookware is made from durable 3.5mm coated aluminium offering even heat distribution for great cooking results. Each pan benefits from strong riveted stay-cool silicone handles.
The range is suitable for all hob types including induction and can happily transfer from hob to oven up to 260C. The entire range is dishwasher safe.
10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Item Code: 6345
Getting the most from your Gourmet Non-Stick Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Gourmet Non-Stick
All pieces in the Gourmet Non-Stick range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.