ProCook Gourmet Steel Saucepan & Lid

At 18cm in diameter, this ProCook Gourmet Steel saucepan has a generous capacity of 2.4L due to its high sides making it perfect for boiling pasta or potatoes and steaming vegetables.

With a useful strain & pour design they incorporate pouring lips on both sides of the pan so you can pour easily, making them suitable for both left and right-handers. What's more, they feature toughened, heat resistant glass lids with steel rims with large and small draining holes to safely drain contents.

This cookware is built to offer incredible strength and versatility at amazingly low prices. Made from highest quality 18/10 stainless steel the pans have a 4mm encapsulated base for even heat distribution and perfect cooking results. Each pan features stay-cool silicone handles which are riveted for extra strength.

The Gourmet Steel range is suitable for all hob types including induction so you will be able to use on all future hob purchases and is oven safe up to 260C meaning you can transfer from hob to oven, or keep ingredients warm in the oven once cooked. Washing up is easy, or you can put the whole range in the dishwasher.

10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Care Instructions: Gourmet Steel Cookware

The ProCook Gourmet Steel cookware range is built to offer incredible strength and versatility at amazingly low prices.

Each piece in the range is made from the highest quality 18/10 stainless steel so the pans will never tarnish or discolour and will always look as good as new.

The saucepans and stockpots feature an incredibly useful strain and pour design that allows you to drain anything for potatoes to rice without the risk of losing the contents to the sink! Simply line up the draining holes in the lid with the lip on the sides of the pans, tip and pour.

The range is suitable for all hob types including induction so you will be able to use it even if you change your hob and is oven safe to 260C meaning you can transfer directly from hob to oven, or keep ingredients warm in the oven once cooked.

Getting the most from your Gourmet Steel Cookware:

Step 1: Wash the cookware thoroughly

Give each piece a wash before you use it for the first time Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad

Step 2: Cleaning those difficult bits

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal

Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.

Do not expose to temperatures greater than 260C

The Gourmet Steel frying and saute pans feature 5 star ProCook Ultra double layer non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.

By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.