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Professional Anodised Multi Steamer Set 20cm / 4.4L
Professional Anodised Multi Steamer Set 20cm / 4.4L
- Includes 20cm multi steamer insert and 20cm stockpot - perfect for cooking healthy vegetables and maintaining maximum nutrients and flavour
- Forged, anodised aluminium body for strength and durability offering amazing heat distribution and energy efficient cooking
- Features premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating
- Suitable for all hob types including induction, oven safe to 260C & dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
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Product Description
Professional Anodised Multi Steamer Set 20cm / 4.4L
The set comes with a 20cm multi steamer insert and 20cm stockpot with high sides and ample 4.4L capacity, which can also be used on it's own to cook one pot meals for all the family. What's more the multi steamer insert has been designed to fit 16, 18 and 20cm saucepans and stockpots.
Forged from a heavy-duty aluminium disc and anodised for superior strength, the stockpot perfectly distributes heat evenly without any hot spots for great cooking results. It comes with a tough domed, self-basting glass lid and stainless-steel rim to seal in juices and flavours while cooking, and ergonomic CoolTouch® handles for comfort and safety.
The ProCook Professional Anodised range is equally suitable for use on the hob or in the oven up to 260C and can be used on all hob types, including induction. Each pan benefits from our premium 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for low fat, non-stick cooking. Washing up is easy and the whole range is dishwasher safe.
*Handles will get hot in oven or on high gas flame.
25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
Item Code: S2812
Product Specifications:
Range:
ProCook Professional Anodised
Features:
Insert fits 16, 18 and 20cm saucepans and stockpots
Forged, anodised aluminium for even heat distribution
Internal size:
Insert 20cm/8in x 10cm/4in
Stockpot & lid 20cm/8in x 14cm/5.5in 4.4L
Weight:
Insert 665g
Stockpot 1603g
Materials:
Insert: 18/10 stainless steel
Pan: aluminium
Handle: 18/10 stainless steel
Non-stick:
5 Star ProCook Ultra Plus triple layer PFOA free non-stick
Suitability:
Hob: induction, electric, gas, ceramic, glass, halogen, solid
Dishwasher safe: yes
Oven safe: 260C
Guarantee:
25 Years
This set contains
Care Instructions
Getting the most from your Professional Anodised Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Professional Anodised
All pieces in the Professional Anodised range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
